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Notice (8): Undefined variable: news [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1166',
		'created' => '2021-11-10 14:34:22',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:22',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-09-03',
		'date_end' => null,
		'section' => 'report',
		'author' => 'Oliwia Zakrzewska',
		'author_full' => 'Oliwia Zakrzewska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Czujniki Procesowe: Czujniki procesowe w zakładzie mleczarskim',
		'slug' => 'Czujniki procesowe w zakładzie mleczarskim',
		'subtitle' => null,
		'intro' => '<p>W procesach produkcyjnych występujących w przemyśle spożywczym kontrola parametrów procesowych jest tak samo istotna jak wykorzystywany sprzęt, materiał z którego wykonane są poszczególne podzespoły linii produkcyjnej (rozpatrywanej jako całość) oraz stosowana technologia czy jakość używanych surowców do produkcji żywności.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79383',
		'created' => '2021-11-10 14:34:22',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:22',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1166',
		'path' => '/5/1/51404d0c-dfdc-4c0f-af5d-8c75436bd39d.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1166',
		'created' => '2021-11-10 14:34:22',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:22',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-09-03',
		'date_end' => null,
		'section' => 'report',
		'author' => 'Oliwia Zakrzewska',
		'author_full' => 'Oliwia Zakrzewska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Czujniki Procesowe: Czujniki procesowe w zakładzie mleczarskim',
		'slug' => 'Czujniki procesowe w zakładzie mleczarskim',
		'subtitle' => null,
		'intro' => '<p>W procesach produkcyjnych występujących w przemyśle spożywczym kontrola parametrów procesowych jest tak samo istotna jak wykorzystywany sprzęt, materiał z którego wykonane są poszczególne podzespoły linii produkcyjnej (rozpatrywanej jako całość) oraz stosowana technologia czy jakość używanych surowców do produkcji żywności.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79383',
		'created' => '2021-11-10 14:34:22',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:22',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1166',
		'path' => '/5/1/51404d0c-dfdc-4c0f-af5d-8c75436bd39d.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1166',
		'created' => '2021-11-10 14:34:22',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:22',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-09-03',
		'date_end' => null,
		'section' => 'report',
		'author' => 'Oliwia Zakrzewska',
		'author_full' => 'Oliwia Zakrzewska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Czujniki Procesowe: Czujniki procesowe w zakładzie mleczarskim',
		'slug' => 'Czujniki procesowe w zakładzie mleczarskim',
		'subtitle' => null,
		'intro' => '<p>W procesach produkcyjnych występujących w przemyśle spożywczym kontrola parametrów procesowych jest tak samo istotna jak wykorzystywany sprzęt, materiał z którego wykonane są poszczególne podzespoły linii produkcyjnej (rozpatrywanej jako całość) oraz stosowana technologia czy jakość używanych surowców do produkcji żywności.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79383',
		'created' => '2021-11-10 14:34:22',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:22',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1166',
		'path' => '/5/1/51404d0c-dfdc-4c0f-af5d-8c75436bd39d.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

© FM

2021-09-03

Czujniki Procesowe: Czujniki procesowe w zakładzie mleczarskim

© FM

W procesach produkcyjnych występujących w przemyśle spożywczym kontrola parametrów procesowych jest tak samo istotna jak wykorzystywany sprzęt, materiał z którego wykonane są poszczególne podzespoły linii produkcyjnej (rozpatrywanej jako całość) oraz stosowana technologia czy jakość używanych surowców do produkcji żywności.

Notice (8): Undefined variable: news [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1167',
		'created' => '2021-11-10 14:34:23',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:23',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-09-03',
		'date_end' => null,
		'section' => 'report',
		'author' => 'mgr inż. Patrycja Cichońska',
		'author_full' => 'mgr inż. Patrycja Cichońska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Zanieczyszczenia fizyczne: Wykrywanie i usuwanie zanieczyszczeń fizycznych w produkcji mleczarskiej',
		'slug' => 'Wykrywanie i usuwanie zanieczyszczeń fizycznych w produkcji mleczarskiej',
		'subtitle' => null,
		'intro' => '<p>Bezpieczeństwo żywności jest nieodzownym elementem jakości żywności i stanowi o jej nieszkodliwości dla zdrowia i życia człowieka. W celu zapewnienia konsumentom bezpiecznego pożywienia konieczne jest zachowanie wszelkich środków ostrożności i nadzoru nad surowcami i produktami na każdym etapie ich pozyskiwania i przetwarzania – „od pola do stołu”.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79391',
		'created' => '2021-11-10 14:34:23',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:23',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1167',
		'path' => '/b/d/bdef2e64-597d-4c18-a9ce-c763889fcc7d.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1167',
		'created' => '2021-11-10 14:34:23',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:23',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-09-03',
		'date_end' => null,
		'section' => 'report',
		'author' => 'mgr inż. Patrycja Cichońska',
		'author_full' => 'mgr inż. Patrycja Cichońska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Zanieczyszczenia fizyczne: Wykrywanie i usuwanie zanieczyszczeń fizycznych w produkcji mleczarskiej',
		'slug' => 'Wykrywanie i usuwanie zanieczyszczeń fizycznych w produkcji mleczarskiej',
		'subtitle' => null,
		'intro' => '<p>Bezpieczeństwo żywności jest nieodzownym elementem jakości żywności i stanowi o jej nieszkodliwości dla zdrowia i życia człowieka. W celu zapewnienia konsumentom bezpiecznego pożywienia konieczne jest zachowanie wszelkich środków ostrożności i nadzoru nad surowcami i produktami na każdym etapie ich pozyskiwania i przetwarzania – „od pola do stołu”.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79391',
		'created' => '2021-11-10 14:34:23',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:23',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1167',
		'path' => '/b/d/bdef2e64-597d-4c18-a9ce-c763889fcc7d.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1167',
		'created' => '2021-11-10 14:34:23',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:23',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-09-03',
		'date_end' => null,
		'section' => 'report',
		'author' => 'mgr inż. Patrycja Cichońska',
		'author_full' => 'mgr inż. Patrycja Cichońska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Zanieczyszczenia fizyczne: Wykrywanie i usuwanie zanieczyszczeń fizycznych w produkcji mleczarskiej',
		'slug' => 'Wykrywanie i usuwanie zanieczyszczeń fizycznych w produkcji mleczarskiej',
		'subtitle' => null,
		'intro' => '<p>Bezpieczeństwo żywności jest nieodzownym elementem jakości żywności i stanowi o jej nieszkodliwości dla zdrowia i życia człowieka. W celu zapewnienia konsumentom bezpiecznego pożywienia konieczne jest zachowanie wszelkich środków ostrożności i nadzoru nad surowcami i produktami na każdym etapie ich pozyskiwania i przetwarzania – „od pola do stołu”.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79391',
		'created' => '2021-11-10 14:34:23',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:23',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1167',
		'path' => '/b/d/bdef2e64-597d-4c18-a9ce-c763889fcc7d.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

© FM

2021-09-03

Zanieczyszczenia fizyczne: Wykrywanie i usuwanie zanieczyszczeń fizycznych w produkcji mleczarskiej

© FM

Bezpieczeństwo żywności jest nieodzownym elementem jakości żywności i stanowi o jej nieszkodliwości dla zdrowia i życia człowieka. W celu zapewnienia konsumentom bezpiecznego pożywienia konieczne jest zachowanie wszelkich środków ostrożności i nadzoru nad surowcami i produktami na każdym etapie ich pozyskiwania i przetwarzania – „od pola do stołu”.

Notice (8): Undefined variable: news [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1140',
		'created' => '2021-09-27 15:11:20',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:20',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-27',
		'date_end' => null,
		'section' => 'report',
		'author' => 'mgr inż. Patrycja Cichońska',
		'author_full' => 'mgr inż. Patrycja Cichońska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Testy mikrobiologiczne: Szybkie testy wykrywające zanieczyszczenia mikrobiologiczne',
		'slug' => ' testy wykrywające zanieczyszczenia mikrobiologiczne',
		'subtitle' => null,
		'intro' => '<p>Oferowanie bezpiecznych dla zdrowia i życia produktów jest w naszych czasach kwestią kluczową dla każdego producenta żywności. W przemyśle mleczarskim, ze względu na charakterystykę produktów, wyjątkowo ważne jest zapewnienie bezpieczeństwa mikrobiologicznego.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79108',
		'created' => '2021-09-27 15:11:20',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:20',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1140',
		'path' => '/0/5/0570df79-e2aa-456f-bc58-47178974785f.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1140',
		'created' => '2021-09-27 15:11:20',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:20',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-27',
		'date_end' => null,
		'section' => 'report',
		'author' => 'mgr inż. Patrycja Cichońska',
		'author_full' => 'mgr inż. Patrycja Cichońska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Testy mikrobiologiczne: Szybkie testy wykrywające zanieczyszczenia mikrobiologiczne',
		'slug' => ' testy wykrywające zanieczyszczenia mikrobiologiczne',
		'subtitle' => null,
		'intro' => '<p>Oferowanie bezpiecznych dla zdrowia i życia produktów jest w naszych czasach kwestią kluczową dla każdego producenta żywności. W przemyśle mleczarskim, ze względu na charakterystykę produktów, wyjątkowo ważne jest zapewnienie bezpieczeństwa mikrobiologicznego.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79108',
		'created' => '2021-09-27 15:11:20',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:20',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1140',
		'path' => '/0/5/0570df79-e2aa-456f-bc58-47178974785f.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1140',
		'created' => '2021-09-27 15:11:20',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:20',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-27',
		'date_end' => null,
		'section' => 'report',
		'author' => 'mgr inż. Patrycja Cichońska',
		'author_full' => 'mgr inż. Patrycja Cichońska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Testy mikrobiologiczne: Szybkie testy wykrywające zanieczyszczenia mikrobiologiczne',
		'slug' => ' testy wykrywające zanieczyszczenia mikrobiologiczne',
		'subtitle' => null,
		'intro' => '<p>Oferowanie bezpiecznych dla zdrowia i życia produktów jest w naszych czasach kwestią kluczową dla każdego producenta żywności. W przemyśle mleczarskim, ze względu na charakterystykę produktów, wyjątkowo ważne jest zapewnienie bezpieczeństwa mikrobiologicznego.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79108',
		'created' => '2021-09-27 15:11:20',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:20',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1140',
		'path' => '/0/5/0570df79-e2aa-456f-bc58-47178974785f.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

© FM

2021-08-27

Testy mikrobiologiczne: Szybkie testy wykrywające zanieczyszczenia mikrobiologiczne

© FM

Oferowanie bezpiecznych dla zdrowia i życia produktów jest w naszych czasach kwestią kluczową dla każdego producenta żywności. W przemyśle mleczarskim, ze względu na charakterystykę produktów, wyjątkowo ważne jest zapewnienie bezpieczeństwa mikrobiologicznego.

Notice (8): Undefined variable: news [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1141',
		'created' => '2021-09-27 15:11:21',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:21',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-27',
		'date_end' => null,
		'section' => 'report',
		'author' => 'Oliwia Zakrzewska',
		'author_full' => 'Oliwia Zakrzewska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Zbiorniki: Zbiorniki sterylne, buforowe i procesowe',
		'slug' => 'Zbiorniki sterylne, buforowe i procesowe',
		'subtitle' => null,
		'intro' => '<p>W przemyśle spożywczym wymagane jest zachowanie wysokich standardów higienicznych, dlatego zbiorniki procesowe powinny być odpowiednio zaprojektowane i skonstruowane. Materiał do ich budowy musi być odporny na różne właściwości przechowywanego medium.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79114',
		'created' => '2021-09-27 15:11:21',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:21',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1141',
		'path' => '/0/8/08f3e8b8-4d07-42cd-8d97-d2d909c38202.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1141',
		'created' => '2021-09-27 15:11:21',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:21',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-27',
		'date_end' => null,
		'section' => 'report',
		'author' => 'Oliwia Zakrzewska',
		'author_full' => 'Oliwia Zakrzewska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Zbiorniki: Zbiorniki sterylne, buforowe i procesowe',
		'slug' => 'Zbiorniki sterylne, buforowe i procesowe',
		'subtitle' => null,
		'intro' => '<p>W przemyśle spożywczym wymagane jest zachowanie wysokich standardów higienicznych, dlatego zbiorniki procesowe powinny być odpowiednio zaprojektowane i skonstruowane. Materiał do ich budowy musi być odporny na różne właściwości przechowywanego medium.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79114',
		'created' => '2021-09-27 15:11:21',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:21',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1141',
		'path' => '/0/8/08f3e8b8-4d07-42cd-8d97-d2d909c38202.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1141',
		'created' => '2021-09-27 15:11:21',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:21',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-27',
		'date_end' => null,
		'section' => 'report',
		'author' => 'Oliwia Zakrzewska',
		'author_full' => 'Oliwia Zakrzewska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Zbiorniki: Zbiorniki sterylne, buforowe i procesowe',
		'slug' => 'Zbiorniki sterylne, buforowe i procesowe',
		'subtitle' => null,
		'intro' => '<p>W przemyśle spożywczym wymagane jest zachowanie wysokich standardów higienicznych, dlatego zbiorniki procesowe powinny być odpowiednio zaprojektowane i skonstruowane. Materiał do ich budowy musi być odporny na różne właściwości przechowywanego medium.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79114',
		'created' => '2021-09-27 15:11:21',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:21',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1141',
		'path' => '/0/8/08f3e8b8-4d07-42cd-8d97-d2d909c38202.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

© FM

2021-08-27

Zbiorniki: Zbiorniki sterylne, buforowe i procesowe

© FM

W przemyśle spożywczym wymagane jest zachowanie wysokich standardów higienicznych, dlatego zbiorniki procesowe powinny być odpowiednio zaprojektowane i skonstruowane. Materiał do ich budowy musi być odporny na różne właściwości przechowywanego medium.

Notice (8): Undefined variable: news [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1164',
		'created' => '2021-11-10 14:34:20',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:20',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-27',
		'date_end' => null,
		'section' => 'report',
		'author' => 'mgr inż. Patrycja Cichońska',
		'author_full' => 'mgr inż. Patrycja Cichońska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Testy mikrobiologiczne: Szybkie testy wykrywające zanieczyszczenia mikrobiologiczne',
		'slug' => ' testy wykrywające zanieczyszczenia mikrobiologiczne',
		'subtitle' => null,
		'intro' => '<p>Oferowanie bezpiecznych dla zdrowia i życia produktów jest w naszych czasach kwestią kluczową dla każdego producenta żywności. W przemyśle mleczarskim, ze względu na charakterystykę produktów, wyjątkowo ważne jest zapewnienie bezpieczeństwa mikrobiologicznego.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79371',
		'created' => '2021-11-10 14:34:20',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:20',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1164',
		'path' => '/9/5/95d47d89-e844-46e9-89e2-66817ac872f5.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1164',
		'created' => '2021-11-10 14:34:20',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:20',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-27',
		'date_end' => null,
		'section' => 'report',
		'author' => 'mgr inż. Patrycja Cichońska',
		'author_full' => 'mgr inż. Patrycja Cichońska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Testy mikrobiologiczne: Szybkie testy wykrywające zanieczyszczenia mikrobiologiczne',
		'slug' => ' testy wykrywające zanieczyszczenia mikrobiologiczne',
		'subtitle' => null,
		'intro' => '<p>Oferowanie bezpiecznych dla zdrowia i życia produktów jest w naszych czasach kwestią kluczową dla każdego producenta żywności. W przemyśle mleczarskim, ze względu na charakterystykę produktów, wyjątkowo ważne jest zapewnienie bezpieczeństwa mikrobiologicznego.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79371',
		'created' => '2021-11-10 14:34:20',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:20',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1164',
		'path' => '/9/5/95d47d89-e844-46e9-89e2-66817ac872f5.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1164',
		'created' => '2021-11-10 14:34:20',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:20',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-27',
		'date_end' => null,
		'section' => 'report',
		'author' => 'mgr inż. Patrycja Cichońska',
		'author_full' => 'mgr inż. Patrycja Cichońska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Testy mikrobiologiczne: Szybkie testy wykrywające zanieczyszczenia mikrobiologiczne',
		'slug' => ' testy wykrywające zanieczyszczenia mikrobiologiczne',
		'subtitle' => null,
		'intro' => '<p>Oferowanie bezpiecznych dla zdrowia i życia produktów jest w naszych czasach kwestią kluczową dla każdego producenta żywności. W przemyśle mleczarskim, ze względu na charakterystykę produktów, wyjątkowo ważne jest zapewnienie bezpieczeństwa mikrobiologicznego.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79371',
		'created' => '2021-11-10 14:34:20',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:20',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1164',
		'path' => '/9/5/95d47d89-e844-46e9-89e2-66817ac872f5.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

© FM

2021-08-27

Testy mikrobiologiczne: Szybkie testy wykrywające zanieczyszczenia mikrobiologiczne

© FM

Oferowanie bezpiecznych dla zdrowia i życia produktów jest w naszych czasach kwestią kluczową dla każdego producenta żywności. W przemyśle mleczarskim, ze względu na charakterystykę produktów, wyjątkowo ważne jest zapewnienie bezpieczeństwa mikrobiologicznego.

Notice (8): Undefined variable: news [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1165',
		'created' => '2021-11-10 14:34:21',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:21',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-27',
		'date_end' => null,
		'section' => 'report',
		'author' => 'Oliwia Zakrzewska',
		'author_full' => 'Oliwia Zakrzewska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Zbiorniki: Zbiorniki sterylne, buforowe i procesowe',
		'slug' => 'Zbiorniki sterylne, buforowe i procesowe',
		'subtitle' => null,
		'intro' => '<p>W przemyśle spożywczym wymagane jest zachowanie wysokich standardów higienicznych, dlatego zbiorniki procesowe powinny być odpowiednio zaprojektowane i skonstruowane. Materiał do ich budowy musi być odporny na różne właściwości przechowywanego medium.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79377',
		'created' => '2021-11-10 14:34:21',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:21',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1165',
		'path' => '/3/3/337aa07c-7b26-4830-afd4-3a4e55822e3e.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1165',
		'created' => '2021-11-10 14:34:21',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:21',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-27',
		'date_end' => null,
		'section' => 'report',
		'author' => 'Oliwia Zakrzewska',
		'author_full' => 'Oliwia Zakrzewska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Zbiorniki: Zbiorniki sterylne, buforowe i procesowe',
		'slug' => 'Zbiorniki sterylne, buforowe i procesowe',
		'subtitle' => null,
		'intro' => '<p>W przemyśle spożywczym wymagane jest zachowanie wysokich standardów higienicznych, dlatego zbiorniki procesowe powinny być odpowiednio zaprojektowane i skonstruowane. Materiał do ich budowy musi być odporny na różne właściwości przechowywanego medium.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79377',
		'created' => '2021-11-10 14:34:21',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:21',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1165',
		'path' => '/3/3/337aa07c-7b26-4830-afd4-3a4e55822e3e.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1165',
		'created' => '2021-11-10 14:34:21',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:21',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-27',
		'date_end' => null,
		'section' => 'report',
		'author' => 'Oliwia Zakrzewska',
		'author_full' => 'Oliwia Zakrzewska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Zbiorniki: Zbiorniki sterylne, buforowe i procesowe',
		'slug' => 'Zbiorniki sterylne, buforowe i procesowe',
		'subtitle' => null,
		'intro' => '<p>W przemyśle spożywczym wymagane jest zachowanie wysokich standardów higienicznych, dlatego zbiorniki procesowe powinny być odpowiednio zaprojektowane i skonstruowane. Materiał do ich budowy musi być odporny na różne właściwości przechowywanego medium.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79377',
		'created' => '2021-11-10 14:34:21',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:21',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1165',
		'path' => '/3/3/337aa07c-7b26-4830-afd4-3a4e55822e3e.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

© FM

2021-08-27

Zbiorniki: Zbiorniki sterylne, buforowe i procesowe

© FM

W przemyśle spożywczym wymagane jest zachowanie wysokich standardów higienicznych, dlatego zbiorniki procesowe powinny być odpowiednio zaprojektowane i skonstruowane. Materiał do ich budowy musi być odporny na różne właściwości przechowywanego medium.

Notice (8): Undefined variable: news [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1139',
		'created' => '2021-09-27 15:11:19',
		'created_by' => null,
		'modified' => '2022-02-01 14:04:51',
		'modified_by' => '1',
		'isFeatured' => false,
		'date_start' => '2021-08-20',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr hab. Małgorzata Ziarno, dr inż. Dorota Zaręba',
		'author_full' => 'dr hab. Małgorzata Ziarno, prof. SGGW, SGGW Warszawa
dr inż. Dorota Zaręba, ZSG Warszawa',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Kultury do napojów fermentowanych: Startery w napojach mleczarskich',
		'slug' => ' Startery w napojach mleczarskich',
		'subtitle' => null,
		'intro' => '<p>Mleczne napoje fermentowane są otrzymywane z mleka poddanego procesowi fermentacji, zwykle po uprzedniej obróbce termicznej (np. pasteryzacji). Do fermentacji wykorzystywane są specyficzne mikroorganizmy w postaci kultur starterowych (tzw. starterów).</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => '958',
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
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		'created_by' => null,
		'modified' => '2021-09-27 15:11:19',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1139',
		'path' => '/f/d/fd6d0125-06db-4d5e-83da-dfcd64909a8d.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1139',
		'created' => '2021-09-27 15:11:19',
		'created_by' => null,
		'modified' => '2022-02-01 14:04:51',
		'modified_by' => '1',
		'isFeatured' => false,
		'date_start' => '2021-08-20',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr hab. Małgorzata Ziarno, dr inż. Dorota Zaręba',
		'author_full' => 'dr hab. Małgorzata Ziarno, prof. SGGW, SGGW Warszawa
dr inż. Dorota Zaręba, ZSG Warszawa',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Kultury do napojów fermentowanych: Startery w napojach mleczarskich',
		'slug' => ' Startery w napojach mleczarskich',
		'subtitle' => null,
		'intro' => '<p>Mleczne napoje fermentowane są otrzymywane z mleka poddanego procesowi fermentacji, zwykle po uprzedniej obróbce termicznej (np. pasteryzacji). Do fermentacji wykorzystywane są specyficzne mikroorganizmy w postaci kultur starterowych (tzw. starterów).</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => '958',
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79101',
		'created' => '2021-09-27 15:11:19',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:19',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1139',
		'path' => '/f/d/fd6d0125-06db-4d5e-83da-dfcd64909a8d.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1139',
		'created' => '2021-09-27 15:11:19',
		'created_by' => null,
		'modified' => '2022-02-01 14:04:51',
		'modified_by' => '1',
		'isFeatured' => false,
		'date_start' => '2021-08-20',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr hab. Małgorzata Ziarno, dr inż. Dorota Zaręba',
		'author_full' => 'dr hab. Małgorzata Ziarno, prof. SGGW, SGGW Warszawa
dr inż. Dorota Zaręba, ZSG Warszawa',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Kultury do napojów fermentowanych: Startery w napojach mleczarskich',
		'slug' => ' Startery w napojach mleczarskich',
		'subtitle' => null,
		'intro' => '<p>Mleczne napoje fermentowane są otrzymywane z mleka poddanego procesowi fermentacji, zwykle po uprzedniej obróbce termicznej (np. pasteryzacji). Do fermentacji wykorzystywane są specyficzne mikroorganizmy w postaci kultur starterowych (tzw. starterów).</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => '958',
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79101',
		'created' => '2021-09-27 15:11:19',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:19',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1139',
		'path' => '/f/d/fd6d0125-06db-4d5e-83da-dfcd64909a8d.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

© FM

2021-08-20

Kultury do napojów fermentowanych: Startery w napojach mleczarskich

© FM

Mleczne napoje fermentowane są otrzymywane z mleka poddanego procesowi fermentacji, zwykle po uprzedniej obróbce termicznej (np. pasteryzacji). Do fermentacji wykorzystywane są specyficzne mikroorganizmy w postaci kultur starterowych (tzw. starterów).

Notice (8): Undefined variable: news [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1136',
		'created' => '2021-09-27 15:11:15',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:15',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-13',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr inż. Marlena Piekut',
		'author_full' => 'dr inż. Marlena Piekut',
		'source' => 'Forum Mleczarskie Handel 4/2021 (106)',
		'title' => 'Mascarpone: Mascarpone – włoski smak ceniony na świecie',
		'slug' => 'Mascarpone włoski smak ceniony na świecie',
		'subtitle' => null,
		'intro' => '<p>Włochy są znane z wielu rzeczy, takich jak architektura, sztuka, muzyka, literatura i oczywiście ser. Włoski ser to produkt kultury antycznej. Włosi wyrabiają na różne sposoby sery z mleka krowiego, bawolego, owczego i koziego.</p>',
		'isProducer' => false,
		'isTrade' => true,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79078',
		'created' => '2021-09-27 15:11:15',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:15',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1136',
		'path' => '/9/6/96ef21d9-4c21-48e1-9872-7526532e656b.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1136',
		'created' => '2021-09-27 15:11:15',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:15',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-13',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr inż. Marlena Piekut',
		'author_full' => 'dr inż. Marlena Piekut',
		'source' => 'Forum Mleczarskie Handel 4/2021 (106)',
		'title' => 'Mascarpone: Mascarpone – włoski smak ceniony na świecie',
		'slug' => 'Mascarpone włoski smak ceniony na świecie',
		'subtitle' => null,
		'intro' => '<p>Włochy są znane z wielu rzeczy, takich jak architektura, sztuka, muzyka, literatura i oczywiście ser. Włoski ser to produkt kultury antycznej. Włosi wyrabiają na różne sposoby sery z mleka krowiego, bawolego, owczego i koziego.</p>',
		'isProducer' => false,
		'isTrade' => true,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79078',
		'created' => '2021-09-27 15:11:15',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:15',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1136',
		'path' => '/9/6/96ef21d9-4c21-48e1-9872-7526532e656b.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1136',
		'created' => '2021-09-27 15:11:15',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:15',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-13',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr inż. Marlena Piekut',
		'author_full' => 'dr inż. Marlena Piekut',
		'source' => 'Forum Mleczarskie Handel 4/2021 (106)',
		'title' => 'Mascarpone: Mascarpone – włoski smak ceniony na świecie',
		'slug' => 'Mascarpone włoski smak ceniony na świecie',
		'subtitle' => null,
		'intro' => '<p>Włochy są znane z wielu rzeczy, takich jak architektura, sztuka, muzyka, literatura i oczywiście ser. Włoski ser to produkt kultury antycznej. Włosi wyrabiają na różne sposoby sery z mleka krowiego, bawolego, owczego i koziego.</p>',
		'isProducer' => false,
		'isTrade' => true,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79078',
		'created' => '2021-09-27 15:11:15',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:15',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1136',
		'path' => '/9/6/96ef21d9-4c21-48e1-9872-7526532e656b.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

2021-08-13

Mascarpone: Mascarpone – włoski smak ceniony na świecie

Włochy są znane z wielu rzeczy, takich jak architektura, sztuka, muzyka, literatura i oczywiście ser. Włoski ser to produkt kultury antycznej. Włosi wyrabiają na różne sposoby sery z mleka krowiego, bawolego, owczego i koziego.

Notice (8): Undefined variable: news [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1137',
		'created' => '2021-09-27 15:11:16',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:16',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-13',
		'date_end' => null,
		'section' => 'report',
		'author' => 'Oliwia Zakrzewska',
		'author_full' => 'Oliwia Zakrzewska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Pakowanie: Pakowanie na linii',
		'slug' => 'Pakowanie na linii',
		'subtitle' => null,
		'intro' => '<p>W przemyśle mleczarskim kwestie związane z procesem pakowania produktów spożywczych w opakowania jednostkowe są równie ważne jak te związane z surowcami czy technologią produkcji.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79083',
		'created' => '2021-09-27 15:11:16',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:16',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1137',
		'path' => '/6/5/65e06916-1170-410c-ba3d-2ed9c4c58bf4.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1137',
		'created' => '2021-09-27 15:11:16',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:16',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-13',
		'date_end' => null,
		'section' => 'report',
		'author' => 'Oliwia Zakrzewska',
		'author_full' => 'Oliwia Zakrzewska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Pakowanie: Pakowanie na linii',
		'slug' => 'Pakowanie na linii',
		'subtitle' => null,
		'intro' => '<p>W przemyśle mleczarskim kwestie związane z procesem pakowania produktów spożywczych w opakowania jednostkowe są równie ważne jak te związane z surowcami czy technologią produkcji.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79083',
		'created' => '2021-09-27 15:11:16',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:16',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1137',
		'path' => '/6/5/65e06916-1170-410c-ba3d-2ed9c4c58bf4.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1137',
		'created' => '2021-09-27 15:11:16',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:16',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-13',
		'date_end' => null,
		'section' => 'report',
		'author' => 'Oliwia Zakrzewska',
		'author_full' => 'Oliwia Zakrzewska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Pakowanie: Pakowanie na linii',
		'slug' => 'Pakowanie na linii',
		'subtitle' => null,
		'intro' => '<p>W przemyśle mleczarskim kwestie związane z procesem pakowania produktów spożywczych w opakowania jednostkowe są równie ważne jak te związane z surowcami czy technologią produkcji.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79083',
		'created' => '2021-09-27 15:11:16',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:16',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1137',
		'path' => '/6/5/65e06916-1170-410c-ba3d-2ed9c4c58bf4.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

© FM

2021-08-13

Pakowanie: Pakowanie na linii

© FM

W przemyśle mleczarskim kwestie związane z procesem pakowania produktów spożywczych w opakowania jednostkowe są równie ważne jak te związane z surowcami czy technologią produkcji.

Notice (8): Undefined variable: news [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1160',
		'created' => '2021-11-10 14:34:15',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:15',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-13',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr inż. Marlena Piekut',
		'author_full' => 'dr inż. Marlena Piekut',
		'source' => 'Forum Mleczarskie Handel 4/2021 (106)',
		'title' => 'Mascarpone: Mascarpone – włoski smak ceniony na świecie',
		'slug' => 'Mascarpone włoski smak ceniony na świecie',
		'subtitle' => null,
		'intro' => '<p>Włochy są znane z wielu rzeczy, takich jak architektura, sztuka, muzyka, literatura i oczywiście ser. Włoski ser to produkt kultury antycznej. Włosi wyrabiają na różne sposoby sery z mleka krowiego, bawolego, owczego i koziego.</p>',
		'isProducer' => false,
		'isTrade' => true,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79341',
		'created' => '2021-11-10 14:34:15',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:15',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1160',
		'path' => '/6/2/6214f456-2250-4612-9bf1-72e4c6052a32.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1160',
		'created' => '2021-11-10 14:34:15',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:15',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-13',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr inż. Marlena Piekut',
		'author_full' => 'dr inż. Marlena Piekut',
		'source' => 'Forum Mleczarskie Handel 4/2021 (106)',
		'title' => 'Mascarpone: Mascarpone – włoski smak ceniony na świecie',
		'slug' => 'Mascarpone włoski smak ceniony na świecie',
		'subtitle' => null,
		'intro' => '<p>Włochy są znane z wielu rzeczy, takich jak architektura, sztuka, muzyka, literatura i oczywiście ser. Włoski ser to produkt kultury antycznej. Włosi wyrabiają na różne sposoby sery z mleka krowiego, bawolego, owczego i koziego.</p>',
		'isProducer' => false,
		'isTrade' => true,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79341',
		'created' => '2021-11-10 14:34:15',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:15',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1160',
		'path' => '/6/2/6214f456-2250-4612-9bf1-72e4c6052a32.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1160',
		'created' => '2021-11-10 14:34:15',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:15',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-13',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr inż. Marlena Piekut',
		'author_full' => 'dr inż. Marlena Piekut',
		'source' => 'Forum Mleczarskie Handel 4/2021 (106)',
		'title' => 'Mascarpone: Mascarpone – włoski smak ceniony na świecie',
		'slug' => 'Mascarpone włoski smak ceniony na świecie',
		'subtitle' => null,
		'intro' => '<p>Włochy są znane z wielu rzeczy, takich jak architektura, sztuka, muzyka, literatura i oczywiście ser. Włoski ser to produkt kultury antycznej. Włosi wyrabiają na różne sposoby sery z mleka krowiego, bawolego, owczego i koziego.</p>',
		'isProducer' => false,
		'isTrade' => true,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79341',
		'created' => '2021-11-10 14:34:15',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:15',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1160',
		'path' => '/6/2/6214f456-2250-4612-9bf1-72e4c6052a32.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

2021-08-13

Mascarpone: Mascarpone – włoski smak ceniony na świecie

Włochy są znane z wielu rzeczy, takich jak architektura, sztuka, muzyka, literatura i oczywiście ser. Włoski ser to produkt kultury antycznej. Włosi wyrabiają na różne sposoby sery z mleka krowiego, bawolego, owczego i koziego.

Notice (8): Undefined variable: news [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1161',
		'created' => '2021-11-10 14:34:16',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:16',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-13',
		'date_end' => null,
		'section' => 'report',
		'author' => 'Oliwia Zakrzewska',
		'author_full' => 'Oliwia Zakrzewska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Pakowanie: Pakowanie na linii',
		'slug' => 'Pakowanie na linii',
		'subtitle' => null,
		'intro' => '<p>W przemyśle mleczarskim kwestie związane z procesem pakowania produktów spożywczych w opakowania jednostkowe są równie ważne jak te związane z surowcami czy technologią produkcji.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79346',
		'created' => '2021-11-10 14:34:16',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:16',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1161',
		'path' => '/b/5/b554af05-4fc6-4482-b41e-5e4672d42f66.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1161',
		'created' => '2021-11-10 14:34:16',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:16',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-13',
		'date_end' => null,
		'section' => 'report',
		'author' => 'Oliwia Zakrzewska',
		'author_full' => 'Oliwia Zakrzewska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Pakowanie: Pakowanie na linii',
		'slug' => 'Pakowanie na linii',
		'subtitle' => null,
		'intro' => '<p>W przemyśle mleczarskim kwestie związane z procesem pakowania produktów spożywczych w opakowania jednostkowe są równie ważne jak te związane z surowcami czy technologią produkcji.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79346',
		'created' => '2021-11-10 14:34:16',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:16',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1161',
		'path' => '/b/5/b554af05-4fc6-4482-b41e-5e4672d42f66.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1161',
		'created' => '2021-11-10 14:34:16',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:16',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-13',
		'date_end' => null,
		'section' => 'report',
		'author' => 'Oliwia Zakrzewska',
		'author_full' => 'Oliwia Zakrzewska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Pakowanie: Pakowanie na linii',
		'slug' => 'Pakowanie na linii',
		'subtitle' => null,
		'intro' => '<p>W przemyśle mleczarskim kwestie związane z procesem pakowania produktów spożywczych w opakowania jednostkowe są równie ważne jak te związane z surowcami czy technologią produkcji.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79346',
		'created' => '2021-11-10 14:34:16',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:16',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1161',
		'path' => '/b/5/b554af05-4fc6-4482-b41e-5e4672d42f66.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

© FM

2021-08-13

Pakowanie: Pakowanie na linii

© FM

W przemyśle mleczarskim kwestie związane z procesem pakowania produktów spożywczych w opakowania jednostkowe są równie ważne jak te związane z surowcami czy technologią produkcji.

Notice (8): Undefined variable: news [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1134',
		'created' => '2021-09-27 15:11:13',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:13',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-06',
		'date_end' => null,
		'section' => 'report',
		'author' => 'Joanna Górska',
		'author_full' => 'Joanna Górska',
		'source' => 'Forum Mleczarskie Handel 4/2021 (106)',
		'title' => 'Kefiry: Czas na kefir',
		'slug' => 'Czas na kefir',
		'subtitle' => null,
		'intro' => '<p>Kefir przeżywa renesans. Przez szefów kuchni wykorzystywany jest nie tylko jako orzeźwiający napój mleczny do dań tradycyjnych, ale także jako składnik wielu ciekawych potraw, napojów i deserów. Kefiry znajdują się w ofercie większości firm mleczarskich.</p>',
		'isProducer' => false,
		'isTrade' => true,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79056',
		'created' => '2021-09-27 15:11:13',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:13',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1134',
		'path' => '/9/1/91064460-3e98-416d-812b-4c4d3627af69.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1134',
		'created' => '2021-09-27 15:11:13',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:13',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-06',
		'date_end' => null,
		'section' => 'report',
		'author' => 'Joanna Górska',
		'author_full' => 'Joanna Górska',
		'source' => 'Forum Mleczarskie Handel 4/2021 (106)',
		'title' => 'Kefiry: Czas na kefir',
		'slug' => 'Czas na kefir',
		'subtitle' => null,
		'intro' => '<p>Kefir przeżywa renesans. Przez szefów kuchni wykorzystywany jest nie tylko jako orzeźwiający napój mleczny do dań tradycyjnych, ale także jako składnik wielu ciekawych potraw, napojów i deserów. Kefiry znajdują się w ofercie większości firm mleczarskich.</p>',
		'isProducer' => false,
		'isTrade' => true,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79056',
		'created' => '2021-09-27 15:11:13',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:13',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1134',
		'path' => '/9/1/91064460-3e98-416d-812b-4c4d3627af69.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1134',
		'created' => '2021-09-27 15:11:13',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:13',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-06',
		'date_end' => null,
		'section' => 'report',
		'author' => 'Joanna Górska',
		'author_full' => 'Joanna Górska',
		'source' => 'Forum Mleczarskie Handel 4/2021 (106)',
		'title' => 'Kefiry: Czas na kefir',
		'slug' => 'Czas na kefir',
		'subtitle' => null,
		'intro' => '<p>Kefir przeżywa renesans. Przez szefów kuchni wykorzystywany jest nie tylko jako orzeźwiający napój mleczny do dań tradycyjnych, ale także jako składnik wielu ciekawych potraw, napojów i deserów. Kefiry znajdują się w ofercie większości firm mleczarskich.</p>',
		'isProducer' => false,
		'isTrade' => true,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79056',
		'created' => '2021-09-27 15:11:13',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:13',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1134',
		'path' => '/9/1/91064460-3e98-416d-812b-4c4d3627af69.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

© FM

2021-08-06

Kefiry: Czas na kefir

© FM

Kefir przeżywa renesans. Przez szefów kuchni wykorzystywany jest nie tylko jako orzeźwiający napój mleczny do dań tradycyjnych, ale także jako składnik wielu ciekawych potraw, napojów i deserów. Kefiry znajdują się w ofercie większości firm mleczarskich.

Notice (8): Undefined variable: news [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1135',
		'created' => '2021-09-27 15:11:14',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:14',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-06',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr inż. Katarzyna Godlewska',
		'author_full' => 'dr inż. Katarzyna Godlewska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Bezpieczeństwo żywności: monitorowanie prac w dziale utrzymania ruchu',
		'slug' => 'Bezpieczeństwo żywności',
		'subtitle' => null,
		'intro' => '<p>Wymaganiem prawnym jest zabezpieczenie żywności przed zanieczyszczeniami. Podobne wymagania znajdują się w standardach i normach dotyczących jakości i bezpieczeństwa żywności. Źródłami zanieczyszczeń mogą być otoczenie produkcyjne oraz maszyny i urządzenia będące linią produkcyjną lub sąsiadujące z nią.</p>',
		'isProducer' => false,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79070',
		'created' => '2021-09-27 15:11:14',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:14',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1135',
		'path' => '/8/3/83133259-3b3e-41a0-b40e-a32e4cd262b2.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1135',
		'created' => '2021-09-27 15:11:14',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:14',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-06',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr inż. Katarzyna Godlewska',
		'author_full' => 'dr inż. Katarzyna Godlewska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Bezpieczeństwo żywności: monitorowanie prac w dziale utrzymania ruchu',
		'slug' => 'Bezpieczeństwo żywności',
		'subtitle' => null,
		'intro' => '<p>Wymaganiem prawnym jest zabezpieczenie żywności przed zanieczyszczeniami. Podobne wymagania znajdują się w standardach i normach dotyczących jakości i bezpieczeństwa żywności. Źródłami zanieczyszczeń mogą być otoczenie produkcyjne oraz maszyny i urządzenia będące linią produkcyjną lub sąsiadujące z nią.</p>',
		'isProducer' => false,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79070',
		'created' => '2021-09-27 15:11:14',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:14',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1135',
		'path' => '/8/3/83133259-3b3e-41a0-b40e-a32e4cd262b2.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1135',
		'created' => '2021-09-27 15:11:14',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:14',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-06',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr inż. Katarzyna Godlewska',
		'author_full' => 'dr inż. Katarzyna Godlewska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Bezpieczeństwo żywności: monitorowanie prac w dziale utrzymania ruchu',
		'slug' => 'Bezpieczeństwo żywności',
		'subtitle' => null,
		'intro' => '<p>Wymaganiem prawnym jest zabezpieczenie żywności przed zanieczyszczeniami. Podobne wymagania znajdują się w standardach i normach dotyczących jakości i bezpieczeństwa żywności. Źródłami zanieczyszczeń mogą być otoczenie produkcyjne oraz maszyny i urządzenia będące linią produkcyjną lub sąsiadujące z nią.</p>',
		'isProducer' => false,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79070',
		'created' => '2021-09-27 15:11:14',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:14',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1135',
		'path' => '/8/3/83133259-3b3e-41a0-b40e-a32e4cd262b2.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

© FM

2021-08-06

Bezpieczeństwo żywności: monitorowanie prac w dziale utrzymania ruchu

© FM

Wymaganiem prawnym jest zabezpieczenie żywności przed zanieczyszczeniami. Podobne wymagania znajdują się w standardach i normach dotyczących jakości i bezpieczeństwa żywności. Źródłami zanieczyszczeń mogą być otoczenie produkcyjne oraz maszyny i urządzenia będące linią produkcyjną lub sąsiadujące z nią.

Notice (8): Undefined variable: news [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1159',
		'created' => '2021-11-10 14:34:14',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:14',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-06',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr inż. Katarzyna Godlewska',
		'author_full' => 'dr inż. Katarzyna Godlewska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Bezpieczeństwo żywności: monitorowanie prac w dziale utrzymania ruchu',
		'slug' => 'Bezpieczeństwo żywności',
		'subtitle' => null,
		'intro' => '<p>Wymaganiem prawnym jest zabezpieczenie żywności przed zanieczyszczeniami. Podobne wymagania znajdują się w standardach i normach dotyczących jakości i bezpieczeństwa żywności. Źródłami zanieczyszczeń mogą być otoczenie produkcyjne oraz maszyny i urządzenia będące linią produkcyjną lub sąsiadujące z nią.</p>',
		'isProducer' => false,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79333',
		'created' => '2021-11-10 14:34:14',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:14',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1159',
		'path' => '/d/c/dcb06a1b-f5af-4c32-9b6f-633dce1b7900.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1159',
		'created' => '2021-11-10 14:34:14',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:14',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-06',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr inż. Katarzyna Godlewska',
		'author_full' => 'dr inż. Katarzyna Godlewska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Bezpieczeństwo żywności: monitorowanie prac w dziale utrzymania ruchu',
		'slug' => 'Bezpieczeństwo żywności',
		'subtitle' => null,
		'intro' => '<p>Wymaganiem prawnym jest zabezpieczenie żywności przed zanieczyszczeniami. Podobne wymagania znajdują się w standardach i normach dotyczących jakości i bezpieczeństwa żywności. Źródłami zanieczyszczeń mogą być otoczenie produkcyjne oraz maszyny i urządzenia będące linią produkcyjną lub sąsiadujące z nią.</p>',
		'isProducer' => false,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79333',
		'created' => '2021-11-10 14:34:14',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:14',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1159',
		'path' => '/d/c/dcb06a1b-f5af-4c32-9b6f-633dce1b7900.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1159',
		'created' => '2021-11-10 14:34:14',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:14',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-06',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr inż. Katarzyna Godlewska',
		'author_full' => 'dr inż. Katarzyna Godlewska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Bezpieczeństwo żywności: monitorowanie prac w dziale utrzymania ruchu',
		'slug' => 'Bezpieczeństwo żywności',
		'subtitle' => null,
		'intro' => '<p>Wymaganiem prawnym jest zabezpieczenie żywności przed zanieczyszczeniami. Podobne wymagania znajdują się w standardach i normach dotyczących jakości i bezpieczeństwa żywności. Źródłami zanieczyszczeń mogą być otoczenie produkcyjne oraz maszyny i urządzenia będące linią produkcyjną lub sąsiadujące z nią.</p>',
		'isProducer' => false,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79333',
		'created' => '2021-11-10 14:34:14',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:14',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1159',
		'path' => '/d/c/dcb06a1b-f5af-4c32-9b6f-633dce1b7900.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

© FM

2021-08-06

Bezpieczeństwo żywności: monitorowanie prac w dziale utrzymania ruchu

© FM

Wymaganiem prawnym jest zabezpieczenie żywności przed zanieczyszczeniami. Podobne wymagania znajdują się w standardach i normach dotyczących jakości i bezpieczeństwa żywności. Źródłami zanieczyszczeń mogą być otoczenie produkcyjne oraz maszyny i urządzenia będące linią produkcyjną lub sąsiadujące z nią.

Notice (8): Undefined variable: news [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1138',
		'created' => '2021-09-27 15:11:17',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:17',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-02',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr inż. Marlena Piekut',
		'author_full' => 'dr inż. Marlena Piekut',
		'source' => 'Forum Mleczarskie Handel 4/2021 (106)',
		'title' => 'Desery mleczne: Chwila na relaks – desery mleczne',
		'slug' => 'Chwila na relaks – desery mleczne',
		'subtitle' => null,
		'intro' => '<p>Desery mleczne to produkty lubiane ze względu na słodki smak, a ludzie rodzą się z wrodzoną skłonnością właśnie do słodkiego smaku. Desery mleczne obfitują zwłaszcza w cukry proste i są to przede wszystkim tzw. „cukry dodane”, czyli dodawane podczas procesu wytwarzania żywności.</p>',
		'isProducer' => false,
		'isTrade' => true,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79090',
		'created' => '2021-09-27 15:11:18',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:18',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1138',
		'path' => '/1/2/12ae309f-d5f4-4a3f-843d-1497e7d2cff7.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1138',
		'created' => '2021-09-27 15:11:17',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:17',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-02',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr inż. Marlena Piekut',
		'author_full' => 'dr inż. Marlena Piekut',
		'source' => 'Forum Mleczarskie Handel 4/2021 (106)',
		'title' => 'Desery mleczne: Chwila na relaks – desery mleczne',
		'slug' => 'Chwila na relaks – desery mleczne',
		'subtitle' => null,
		'intro' => '<p>Desery mleczne to produkty lubiane ze względu na słodki smak, a ludzie rodzą się z wrodzoną skłonnością właśnie do słodkiego smaku. Desery mleczne obfitują zwłaszcza w cukry proste i są to przede wszystkim tzw. „cukry dodane”, czyli dodawane podczas procesu wytwarzania żywności.</p>',
		'isProducer' => false,
		'isTrade' => true,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79090',
		'created' => '2021-09-27 15:11:18',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:18',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1138',
		'path' => '/1/2/12ae309f-d5f4-4a3f-843d-1497e7d2cff7.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1138',
		'created' => '2021-09-27 15:11:17',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:17',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-08-02',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr inż. Marlena Piekut',
		'author_full' => 'dr inż. Marlena Piekut',
		'source' => 'Forum Mleczarskie Handel 4/2021 (106)',
		'title' => 'Desery mleczne: Chwila na relaks – desery mleczne',
		'slug' => 'Chwila na relaks – desery mleczne',
		'subtitle' => null,
		'intro' => '<p>Desery mleczne to produkty lubiane ze względu na słodki smak, a ludzie rodzą się z wrodzoną skłonnością właśnie do słodkiego smaku. Desery mleczne obfitują zwłaszcza w cukry proste i są to przede wszystkim tzw. „cukry dodane”, czyli dodawane podczas procesu wytwarzania żywności.</p>',
		'isProducer' => false,
		'isTrade' => true,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79090',
		'created' => '2021-09-27 15:11:18',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:18',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1138',
		'path' => '/1/2/12ae309f-d5f4-4a3f-843d-1497e7d2cff7.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

© FM

2021-08-02

Desery mleczne: Chwila na relaks – desery mleczne

© FM

Desery mleczne to produkty lubiane ze względu na słodki smak, a ludzie rodzą się z wrodzoną skłonnością właśnie do słodkiego smaku. Desery mleczne obfitują zwłaszcza w cukry proste i są to przede wszystkim tzw. „cukry dodane”, czyli dodawane podczas procesu wytwarzania żywności.

Notice (8): Undefined variable: news [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1132',
		'created' => '2021-09-27 15:11:11',
		'created_by' => null,
		'modified' => '2022-02-01 14:36:24',
		'modified_by' => '1',
		'isFeatured' => false,
		'date_start' => '2021-07-30',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr hab. Małgorzata Ziarno, dr inż. Dorota Zaręba',
		'author_full' => 'dr hab. Małgorzata Ziarno, prof. SGGW, SGGW Warszawa
dr inż. Dorota Zaręba ZSG Warszawa',
		'source' => 'Forum Mleczarskie Handel 4/2021 (106)',
		'title' => 'Maślanka: Maślanka -znaczenie zdrowotne',
		'slug' => 'Maślanka -znaczenie zdrowotne',
		'subtitle' => null,
		'intro' => '<p>Maślanka jest jednym z najważniejszych produktów ubocznych przemysłu mleczarskiego, do niedawna niedocenianym, a coraz częściej zauważanym ze względu na unikatowe właściwości i zastosowania. Jest produktem ubocznym otrzymywanym podczas wytwarzania masła.</p>',
		'isProducer' => true,
		'isTrade' => true,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => '951',
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79037',
		'created' => '2021-09-27 15:11:11',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:11',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1132',
		'path' => '/d/2/d2194a8b-aec5-4544-ac8d-e3e78281cdbb.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1132',
		'created' => '2021-09-27 15:11:11',
		'created_by' => null,
		'modified' => '2022-02-01 14:36:24',
		'modified_by' => '1',
		'isFeatured' => false,
		'date_start' => '2021-07-30',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr hab. Małgorzata Ziarno, dr inż. Dorota Zaręba',
		'author_full' => 'dr hab. Małgorzata Ziarno, prof. SGGW, SGGW Warszawa
dr inż. Dorota Zaręba ZSG Warszawa',
		'source' => 'Forum Mleczarskie Handel 4/2021 (106)',
		'title' => 'Maślanka: Maślanka -znaczenie zdrowotne',
		'slug' => 'Maślanka -znaczenie zdrowotne',
		'subtitle' => null,
		'intro' => '<p>Maślanka jest jednym z najważniejszych produktów ubocznych przemysłu mleczarskiego, do niedawna niedocenianym, a coraz częściej zauważanym ze względu na unikatowe właściwości i zastosowania. Jest produktem ubocznym otrzymywanym podczas wytwarzania masła.</p>',
		'isProducer' => true,
		'isTrade' => true,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => '951',
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79037',
		'created' => '2021-09-27 15:11:11',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:11',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1132',
		'path' => '/d/2/d2194a8b-aec5-4544-ac8d-e3e78281cdbb.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1132',
		'created' => '2021-09-27 15:11:11',
		'created_by' => null,
		'modified' => '2022-02-01 14:36:24',
		'modified_by' => '1',
		'isFeatured' => false,
		'date_start' => '2021-07-30',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr hab. Małgorzata Ziarno, dr inż. Dorota Zaręba',
		'author_full' => 'dr hab. Małgorzata Ziarno, prof. SGGW, SGGW Warszawa
dr inż. Dorota Zaręba ZSG Warszawa',
		'source' => 'Forum Mleczarskie Handel 4/2021 (106)',
		'title' => 'Maślanka: Maślanka -znaczenie zdrowotne',
		'slug' => 'Maślanka -znaczenie zdrowotne',
		'subtitle' => null,
		'intro' => '<p>Maślanka jest jednym z najważniejszych produktów ubocznych przemysłu mleczarskiego, do niedawna niedocenianym, a coraz częściej zauważanym ze względu na unikatowe właściwości i zastosowania. Jest produktem ubocznym otrzymywanym podczas wytwarzania masła.</p>',
		'isProducer' => true,
		'isTrade' => true,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => '951',
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79037',
		'created' => '2021-09-27 15:11:11',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:11',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1132',
		'path' => '/d/2/d2194a8b-aec5-4544-ac8d-e3e78281cdbb.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

© FM

2021-07-30

Maślanka: Maślanka -znaczenie zdrowotne

© FM

Maślanka jest jednym z najważniejszych produktów ubocznych przemysłu mleczarskiego, do niedawna niedocenianym, a coraz częściej zauważanym ze względu na unikatowe właściwości i zastosowania. Jest produktem ubocznym otrzymywanym podczas wytwarzania masła.

Notice (8): Undefined variable: news [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1133',
		'created' => '2021-09-27 15:11:12',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:12',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-07-30',
		'date_end' => null,
		'section' => 'report',
		'author' => 'mgr inż. Patrycja Cichońska',
		'author_full' => 'mgr inż. Patrycja Cichońska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Bakteriocyny w przemyśle mleczarskim: Wykorzystanie bakteriocyn w przemyśle mleczarskim',
		'slug' => 'Wykorzystanie bakteriocyn w przemyśle mleczarskim',
		'subtitle' => null,
		'intro' => '<p>Obecnie na rynku produktów spożywczych obserwujemy coraz większą popularność żywności jak najbardziej zbliżonej do naturalnej, minimalnie przetworzonej, o świeżym wyglądzie oraz smaku, a jednocześnie wysokim poziomie bezpieczeństwa. </p>',
		'isProducer' => false,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79049',
		'created' => '2021-09-27 15:11:12',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:12',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1133',
		'path' => '/e/6/e6910768-ecbd-4de3-b5dd-55400cbaee2e.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1133',
		'created' => '2021-09-27 15:11:12',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:12',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-07-30',
		'date_end' => null,
		'section' => 'report',
		'author' => 'mgr inż. Patrycja Cichońska',
		'author_full' => 'mgr inż. Patrycja Cichońska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Bakteriocyny w przemyśle mleczarskim: Wykorzystanie bakteriocyn w przemyśle mleczarskim',
		'slug' => 'Wykorzystanie bakteriocyn w przemyśle mleczarskim',
		'subtitle' => null,
		'intro' => '<p>Obecnie na rynku produktów spożywczych obserwujemy coraz większą popularność żywności jak najbardziej zbliżonej do naturalnej, minimalnie przetworzonej, o świeżym wyglądzie oraz smaku, a jednocześnie wysokim poziomie bezpieczeństwa. </p>',
		'isProducer' => false,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79049',
		'created' => '2021-09-27 15:11:12',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:12',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1133',
		'path' => '/e/6/e6910768-ecbd-4de3-b5dd-55400cbaee2e.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1133',
		'created' => '2021-09-27 15:11:12',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:12',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-07-30',
		'date_end' => null,
		'section' => 'report',
		'author' => 'mgr inż. Patrycja Cichońska',
		'author_full' => 'mgr inż. Patrycja Cichońska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Bakteriocyny w przemyśle mleczarskim: Wykorzystanie bakteriocyn w przemyśle mleczarskim',
		'slug' => 'Wykorzystanie bakteriocyn w przemyśle mleczarskim',
		'subtitle' => null,
		'intro' => '<p>Obecnie na rynku produktów spożywczych obserwujemy coraz większą popularność żywności jak najbardziej zbliżonej do naturalnej, minimalnie przetworzonej, o świeżym wyglądzie oraz smaku, a jednocześnie wysokim poziomie bezpieczeństwa. </p>',
		'isProducer' => false,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79049',
		'created' => '2021-09-27 15:11:12',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:12',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1133',
		'path' => '/e/6/e6910768-ecbd-4de3-b5dd-55400cbaee2e.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

© FM

2021-07-30

Bakteriocyny w przemyśle mleczarskim: Wykorzystanie bakteriocyn w przemyśle mleczarskim

© FM

Obecnie na rynku produktów spożywczych obserwujemy coraz większą popularność żywności jak najbardziej zbliżonej do naturalnej, minimalnie przetworzonej, o świeżym wyglądzie oraz smaku, a jednocześnie wysokim poziomie bezpieczeństwa.

Notice (8): Undefined variable: news [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1157',
		'created' => '2021-11-10 14:34:11',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:11',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-07-30',
		'date_end' => null,
		'section' => 'report',
		'author' => 'mgr inż. Patrycja Cichońska',
		'author_full' => 'mgr inż. Patrycja Cichońska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Bakteriocyny w przemyśle mleczarskim: Wykorzystanie bakteriocyn w przemyśle mleczarskim',
		'slug' => 'Wykorzystanie bakteriocyn w przemyśle mleczarskim',
		'subtitle' => null,
		'intro' => '<p>Obecnie na rynku produktów spożywczych obserwujemy coraz większą popularność żywności jak najbardziej zbliżonej do naturalnej, minimalnie przetworzonej, o świeżym wyglądzie oraz smaku, a jednocześnie wysokim poziomie bezpieczeństwa. </p>',
		'isProducer' => false,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79312',
		'created' => '2021-11-10 14:34:12',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:12',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1157',
		'path' => '/2/9/299abdb8-0bf2-417d-8d0e-73a5e9e70801.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1157',
		'created' => '2021-11-10 14:34:11',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:11',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-07-30',
		'date_end' => null,
		'section' => 'report',
		'author' => 'mgr inż. Patrycja Cichońska',
		'author_full' => 'mgr inż. Patrycja Cichońska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Bakteriocyny w przemyśle mleczarskim: Wykorzystanie bakteriocyn w przemyśle mleczarskim',
		'slug' => 'Wykorzystanie bakteriocyn w przemyśle mleczarskim',
		'subtitle' => null,
		'intro' => '<p>Obecnie na rynku produktów spożywczych obserwujemy coraz większą popularność żywności jak najbardziej zbliżonej do naturalnej, minimalnie przetworzonej, o świeżym wyglądzie oraz smaku, a jednocześnie wysokim poziomie bezpieczeństwa. </p>',
		'isProducer' => false,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79312',
		'created' => '2021-11-10 14:34:12',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:12',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1157',
		'path' => '/2/9/299abdb8-0bf2-417d-8d0e-73a5e9e70801.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1157',
		'created' => '2021-11-10 14:34:11',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:11',
		'modified_by' => null,
		'isFeatured' => false,
		'date_start' => '2021-07-30',
		'date_end' => null,
		'section' => 'report',
		'author' => 'mgr inż. Patrycja Cichońska',
		'author_full' => 'mgr inż. Patrycja Cichońska',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Bakteriocyny w przemyśle mleczarskim: Wykorzystanie bakteriocyn w przemyśle mleczarskim',
		'slug' => 'Wykorzystanie bakteriocyn w przemyśle mleczarskim',
		'subtitle' => null,
		'intro' => '<p>Obecnie na rynku produktów spożywczych obserwujemy coraz większą popularność żywności jak najbardziej zbliżonej do naturalnej, minimalnie przetworzonej, o świeżym wyglądzie oraz smaku, a jednocześnie wysokim poziomie bezpieczeństwa. </p>',
		'isProducer' => false,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => null,
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79312',
		'created' => '2021-11-10 14:34:12',
		'created_by' => null,
		'modified' => '2021-11-10 14:34:12',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1157',
		'path' => '/2/9/299abdb8-0bf2-417d-8d0e-73a5e9e70801.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

© FM

2021-07-30

Bakteriocyny w przemyśle mleczarskim: Wykorzystanie bakteriocyn w przemyśle mleczarskim

© FM

Obecnie na rynku produktów spożywczych obserwujemy coraz większą popularność żywności jak najbardziej zbliżonej do naturalnej, minimalnie przetworzonej, o świeżym wyglądzie oraz smaku, a jednocześnie wysokim poziomie bezpieczeństwa.

Notice (8): Undefined variable: news [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1130',
		'created' => '2021-09-27 15:11:08',
		'created_by' => null,
		'modified' => '2022-02-01 14:06:13',
		'modified_by' => '1',
		'isFeatured' => false,
		'date_start' => '2021-07-23',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr hab. Małgorzata Ziarno, dr inż. Dorota Zaręba',
		'author_full' => 'dr hab. Małgorzata Ziarno, prof. SGGW, SGGW Warszawa
dr inż. Dorota Zaręba ZSG Warszawa',
		'source' => 'Forum Mleczarskie Handel 4/2021 (106)',
		'title' => 'Mleko krowie a roślinne substytuty: Mleko a substytuty – co lepsze?',
		'slug' => 'Mleko krowie a roślinne substytuty',
		'subtitle' => null,
		'intro' => '<p>Od ponad 8000 lat mleko krowie jest istotnym elementem diety człowieka. Zawiera wiele niezbędnych składników pokarmowych, w tym wapń, białko i witaminy (A, B2 i B12).</p>',
		'isProducer' => true,
		'isTrade' => true,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => '949',
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79020',
		'created' => '2021-09-27 15:11:08',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:08',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1130',
		'path' => '/e/9/e9f980db-bdb7-4f84-ae9a-2b1dc020b80d.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1130',
		'created' => '2021-09-27 15:11:08',
		'created_by' => null,
		'modified' => '2022-02-01 14:06:13',
		'modified_by' => '1',
		'isFeatured' => false,
		'date_start' => '2021-07-23',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr hab. Małgorzata Ziarno, dr inż. Dorota Zaręba',
		'author_full' => 'dr hab. Małgorzata Ziarno, prof. SGGW, SGGW Warszawa
dr inż. Dorota Zaręba ZSG Warszawa',
		'source' => 'Forum Mleczarskie Handel 4/2021 (106)',
		'title' => 'Mleko krowie a roślinne substytuty: Mleko a substytuty – co lepsze?',
		'slug' => 'Mleko krowie a roślinne substytuty',
		'subtitle' => null,
		'intro' => '<p>Od ponad 8000 lat mleko krowie jest istotnym elementem diety człowieka. Zawiera wiele niezbędnych składników pokarmowych, w tym wapń, białko i witaminy (A, B2 i B12).</p>',
		'isProducer' => true,
		'isTrade' => true,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => '949',
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79020',
		'created' => '2021-09-27 15:11:08',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:08',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1130',
		'path' => '/e/9/e9f980db-bdb7-4f84-ae9a-2b1dc020b80d.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1130',
		'created' => '2021-09-27 15:11:08',
		'created_by' => null,
		'modified' => '2022-02-01 14:06:13',
		'modified_by' => '1',
		'isFeatured' => false,
		'date_start' => '2021-07-23',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr hab. Małgorzata Ziarno, dr inż. Dorota Zaręba',
		'author_full' => 'dr hab. Małgorzata Ziarno, prof. SGGW, SGGW Warszawa
dr inż. Dorota Zaręba ZSG Warszawa',
		'source' => 'Forum Mleczarskie Handel 4/2021 (106)',
		'title' => 'Mleko krowie a roślinne substytuty: Mleko a substytuty – co lepsze?',
		'slug' => 'Mleko krowie a roślinne substytuty',
		'subtitle' => null,
		'intro' => '<p>Od ponad 8000 lat mleko krowie jest istotnym elementem diety człowieka. Zawiera wiele niezbędnych składników pokarmowych, w tym wapń, białko i witaminy (A, B2 i B12).</p>',
		'isProducer' => true,
		'isTrade' => true,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => '949',
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
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		'created' => '2021-09-27 15:11:08',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:08',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1130',
		'path' => '/e/9/e9f980db-bdb7-4f84-ae9a-2b1dc020b80d.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

© FM

2021-07-23

Mleko krowie a roślinne substytuty: Mleko a substytuty – co lepsze?

© FM

Od ponad 8000 lat mleko krowie jest istotnym elementem diety człowieka. Zawiera wiele niezbędnych składników pokarmowych, w tym wapń, białko i witaminy (A, B2 i B12).

Notice (8): Undefined variable: news [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1131',
		'created' => '2021-09-27 15:11:09',
		'created_by' => null,
		'modified' => '2022-02-01 14:07:49',
		'modified_by' => '1',
		'isFeatured' => false,
		'date_start' => '2021-07-23',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr hab. Małgorzata Ziarno, inż. Dorota Zaręba',
		'author_full' => 'dr hab. Małgorzata Ziarno, prof. SGGW, SGGW Warszawa
dr inż. Dorota Zaręba ZSG Warszawa',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Monakolina K: Monakolina K – zastosowanie w mleczarstwie',
		'slug' => 'Monakolina K zastosowanie w mleczarstwie',
		'subtitle' => null,
		'intro' => '<p>W poszukiwaniu naturalnych źródeł składników żywności o właściwościach barwiących lub żywności barwiącej coraz częściej przeszukujemy zasoby kuchni tradycyjnych, zarówno lokalnych jak i egzotycznych. W Chinach od wieków do barwienia żywności, a także wzmocnienia jej smaku, stosuje się fermentowany czerwony ryż.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => '950',
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79032',
		'created' => '2021-09-27 15:11:09',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:09',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1131',
		'path' => '/d/3/d315db1c-fcad-4407-8c67-c145ee8d1710.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1131',
		'created' => '2021-09-27 15:11:09',
		'created_by' => null,
		'modified' => '2022-02-01 14:07:49',
		'modified_by' => '1',
		'isFeatured' => false,
		'date_start' => '2021-07-23',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr hab. Małgorzata Ziarno, inż. Dorota Zaręba',
		'author_full' => 'dr hab. Małgorzata Ziarno, prof. SGGW, SGGW Warszawa
dr inż. Dorota Zaręba ZSG Warszawa',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Monakolina K: Monakolina K – zastosowanie w mleczarstwie',
		'slug' => 'Monakolina K zastosowanie w mleczarstwie',
		'subtitle' => null,
		'intro' => '<p>W poszukiwaniu naturalnych źródeł składników żywności o właściwościach barwiących lub żywności barwiącej coraz częściej przeszukujemy zasoby kuchni tradycyjnych, zarówno lokalnych jak i egzotycznych. W Chinach od wieków do barwienia żywności, a także wzmocnienia jej smaku, stosuje się fermentowany czerwony ryż.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => '950',
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79032',
		'created' => '2021-09-27 15:11:09',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:09',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1131',
		'path' => '/d/3/d315db1c-fcad-4407-8c67-c145ee8d1710.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Trying to access array offset on value of type null [APP/Lib/polyfill.php, line 142]Code Context
    if (array_key_exists('Article', $image)) {
        return $news['Article']['title'];
$image = array(
	'Article' => array(
		'id' => '1131',
		'created' => '2021-09-27 15:11:09',
		'created_by' => null,
		'modified' => '2022-02-01 14:07:49',
		'modified_by' => '1',
		'isFeatured' => false,
		'date_start' => '2021-07-23',
		'date_end' => null,
		'section' => 'report',
		'author' => 'dr hab. Małgorzata Ziarno, inż. Dorota Zaręba',
		'author_full' => 'dr hab. Małgorzata Ziarno, prof. SGGW, SGGW Warszawa
dr inż. Dorota Zaręba ZSG Warszawa',
		'source' => 'Forum Mleczarskie Biznes 3/2021 (44)',
		'title' => 'Monakolina K: Monakolina K – zastosowanie w mleczarstwie',
		'slug' => 'Monakolina K zastosowanie w mleczarstwie',
		'subtitle' => null,
		'intro' => '<p>W poszukiwaniu naturalnych źródeł składników żywności o właściwościach barwiących lub żywności barwiącej coraz częściej przeszukujemy zasoby kuchni tradycyjnych, zarówno lokalnych jak i egzotycznych. W Chinach od wieków do barwienia żywności, a także wzmocnienia jej smaku, stosuje się fermentowany czerwony ryż.</p>',
		'isProducer' => true,
		'isTrade' => false,
		'isConsumer' => false,
		'related_company_id' => null,
		'_old_related_company_id' => null,
		'_old_id' => '950',
		'_newsletter_id' => null
	),
	'ImageFeatured' => array(
		'id' => '79032',
		'created' => '2021-09-27 15:11:09',
		'created_by' => null,
		'modified' => '2021-09-27 15:11:09',
		'modified_by' => null,
		'model_name' => 'Article',
		'model_id' => '1131',
		'path' => '/d/3/d315db1c-fcad-4407-8c67-c145ee8d1710.jpg',
		'size_x' => '200',
		'size_y' => null,
		'title' => null,
		'copyright' => '© FM',
		'caption' => null,
		'position' => 'left_1',
		'url' => null,
		'isPopup' => false,
		'isFeatured' => true,
		'meta' => null
	)
)
imgAlt - APP/Lib/polyfill.php, line 142
include - APP/View/Elements/item_report.ctp, line 14
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::_renderElement() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 1224
View::element() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 418
include - APP/View/Articles/index_reports.ctp, line 22
View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

© FM

2021-07-23

Monakolina K: Monakolina K – zastosowanie w mleczarstwie

© FM

W poszukiwaniu naturalnych źródeł składników żywności o właściwościach barwiących lub żywności barwiącej coraz częściej przeszukujemy zasoby kuchni tradycyjnych, zarówno lokalnych jak i egzotycznych. W Chinach od wieków do barwienia żywności, a także wzmocnienia jej smaku, stosuje się fermentowany czerwony ryż.

Strona 15 z 62

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Mleko A2A2: Mleko A2 – charakterystyka i technologia

prof. dr hab. Małgorzata Ziarno, dr inż. Dorota Zaręba

© fm

Mleko A2 stanowi nowoczesną alternatywę dla tradycyjnego mleka krowiego zyskującą coraz większe znaczenie w przemyśle mleczarskim. Jego wyjątkowość polega na obecności wyłącznie wariantu A2 β-kazeiny – białka, które różni się od powszechnego wariantu A1 jedną subtelną zmianą w sekwencji aminokwasów.

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© kosów lacki (osm)

Rozmowa z Andrzejem Minarczukiem, prezesem zarządu mleczarni Kosów Lacki (OSM)

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Wiedza i Doświadczenie: Food Quality w rękach świadomych liderów

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